Organizational unit-departments





The work of the INSTITUTE in that period was done through organizational unit-departments:
1. Department for viticulture
  • regionalization of viticultural production and ampelographic research of grape stalk
  • finding suitable terrain in the Adriatic region
  • introduction of new sorts, selections and hybridizations
  • problematic concerning the development of viticultural production of the Adriatic region
  • project planing and project performance of contemporary plantings of vineyards

    • 2. Department for olive growing and fruit farming
  • regionalization of olive growing and fruit farm production in the Adriatic region
  • selection and introduction of new sorts
  • development of technological processes that produce olives for ingestion
  • the problematic concerning the development of olive-fruit production in the Adriatic region, project planing and project activity with new plantings

    • 3. Department for the vegetable and flower industry
  • introduction of new sorts , selection
  • production of seed and planting materials for vegetables and flowers
  • development of vegetable-flower production

    • 4. Department of wine selling
  • research and development of technological processes of wine production and finalization
  • research of wine sorts, desert wines and alcoholic drinks in regards to quality improvement
  • research concerning protection of notable wines and wine quality control

    • 5. Department for improvement of rocky terrain and pedology
  • soil improvement - degradation of rocky surfaces and fields
  • soil conservation from erosion (biological and technological methods
  • pedologic research
  • plant nourishment and ground fertility
  • ground cartography
  • research in the framework of introducing forest sorts, raising forests, improvement of degraded forests
  • planing and land assignments

    • 6. Department for plant protection
  • biological research of plant pests
  • research of eradication methods of plant diseases and pests, application of results into practice
  • plant quarantine service

    • 7. Department for economics and agricultural planning
  • research of production feasibility of individual agricultural branches
  • planing the development of agricultural production, spatial and regional planing
  • following and researching socio-economic trends in agriculture in villages
  • economic foundations, projects